She tried to control, but she says, she could not. After school she stopped it on her own. Then after marriage the problem recurred as she was tempted to eat raw rice again. During her pregnancy she stopped it on her own. Now her child is 1. Is she suffering from any kind of deficiency? Will her child also inherit the same habit from her? A: Eating raw rice may be a form of a disorder called pica.
Pica is an appetite for non-foods e. Exposure to infectious agents via ingestion of contaminated rice is a potential health hazard associated with pica, particularly if the rice is unwashed. It is usually indicative of some form of underlying nutritional deficiency. Other strains, however, are potentially harmful to humans. Of these harmful strains, the emetic, or vomit- and nausea-inducing, strain is primarily associated with rice products.
According to Food Standards Australia and New Zealand , when rice is uncooked or undercooked, this strain of Bacillus cereus produces a toxin called cereulide, which can lead to vomiting and nausea within 24 hours. The diarrheal form of Bacillus cereus induced food poisoning has an incubation period of eight to 16 hours. After this timeframe, abdominal cramps and diarrhea occur. Lectin is a protein that serves as a natural insecticide with a strong affinity for carbohydrates. Found on uncooked rice and beans, this protein is one of the leading causes of food poisoning, according to Medical News Today, and can lead to nausea, diarrhea and vomiting when eaten in abundance.
This occurs due to lectin's prevention of the repair of gastrointestinal cells that are damaged when eating. This natural process of damage and repair is associated with gastrointestinal health and regularity, and when inhibited, can lead to the symptoms of food poisoning. Over the long term, the lectins found on uncooked rice are associated with the development of celiac disease, diabetes and colorectal cancer.
According to Medical News Today , cooking does not destroy all the lectin present in uncooked rice. As a result, gas and bloating can also occur from eating cooked rice.
If you would simply like a healthier rice option, try switching to brown, black , red, or wild rice. People with pica compulsively eat nonfood items with no nutritional value. Learn about the causes, symptoms, and treatment. In ancient China, it's said that black rice was considered so unique and nutritious that it was forbidden for all but royalty.
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