Oily, plump and pungent, the kipper was popular on Victorian and Edwardian breakfast tables. It has been a permanent fixture on the Savoy's breakfast menu since the hotel opened in Technically a kipper is any fish that has been through the kippering process. Recently, sardines have become a popular substitute to herring as they have fewer bones. Kippers can be baked, fried and cooked in a tall jug of boiling water, although Delia Smith recommends barbecuing them to minimise the smell.
The British capital of kipper-making is the Isle of Man, where family-run curers have been in business since the 19th century. I know that I'm a fan! So next time you come across some herring, maybe you'll want to give it a try. Tags: kipper seafood herring. Recent Posts. Polar Black Garlic is Back in Costco!
Join Polar at Coastal Cleanup Day ! The Old English origin of the word has various parallels, such as Icelandic kippa which means "to pull, snatch" and the Danish word kippen which means "to seize, to snatch".
Similarly, the English kipe denotes a basket used to catch fish. Another theory traces the word kipper to the kip, or small beak, that male salmon develop during the breeding season. The exact origin of kippers is unknown, although fish have been slit, gutted and smoked for centuries. In the United Kingdom, kippered herrings are often served with supper or high tea.
Different theories exists as to the etymological origins of the term, kippering. Etymological claims to an English origin point to the word kip , meaning short beak, or kipe , a basket used to catch fish.
Kippered herrings are supposed to have been consumed in Germany and Scandinavia as far back as the Middle Ages. A common meal in the British Isles is kippered herring and potatoes, known as tatties and herrin, or spuds and herrin. Kippered herring are sometimes called red herring, as they take on a reddish brown color when heavily smoked.
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